1/4 Beef Share
The number and size of cuts will vary depending on the weight of the cow and when it is harvested. Here is an idea of what you will receive when ordering.
¼ Beef - (100-150lBS)
6-8 Rib-eyes or Rib Steaks
6-8 T-bone Steaks or NY Strip Steaks and Tenderloin Steaks
3-4 Sirloin Steaks
2 Flat Iron, Flank or Skirt Steaks
5 London Broil/Top Round steaks
6 Cube/Bottom Round Steaks
1 Brisket
2 Short Ribs
3 Chuck Roasts
1-2 Arm Roasts
1-2 Rump Roasts
2-4 Stew Meat
35-50 – 1 lb Packages of Burger
The number and size of cuts will vary depending on the weight of the cow and when it is harvested. Here is an idea of what you will receive when ordering.
¼ Beef - (100-150lBS)
6-8 Rib-eyes or Rib Steaks
6-8 T-bone Steaks or NY Strip Steaks and Tenderloin Steaks
3-4 Sirloin Steaks
2 Flat Iron, Flank or Skirt Steaks
5 London Broil/Top Round steaks
6 Cube/Bottom Round Steaks
1 Brisket
2 Short Ribs
3 Chuck Roasts
1-2 Arm Roasts
1-2 Rump Roasts
2-4 Stew Meat
35-50 – 1 lb Packages of Burger
The number and size of cuts will vary depending on the weight of the cow and when it is harvested. Here is an idea of what you will receive when ordering.
¼ Beef - (100-150lBS)
6-8 Rib-eyes or Rib Steaks
6-8 T-bone Steaks or NY Strip Steaks and Tenderloin Steaks
3-4 Sirloin Steaks
2 Flat Iron, Flank or Skirt Steaks
5 London Broil/Top Round steaks
6 Cube/Bottom Round Steaks
1 Brisket
2 Short Ribs
3 Chuck Roasts
1-2 Arm Roasts
1-2 Rump Roasts
2-4 Stew Meat
35-50 – 1 lb Packages of Burger