1/2 Beef Share
The number and size of cuts will vary depending on the weight of the cow and when it is harvested. Here is an idea of what you will receive when ordering.
½ Beef- (200-300IBS)
12-16 Ribeyes
12-16 T-bones or NY Strip Steaks and Tenderloin Steaks
8-12 Sirloin Steaks
2 Flat Iron Steaks
2 Flank Steaks
2 Skirt Steaks
8-12 London Broil/Top Round Steaks
8-12 Bottom Round/Cube Steaks
2-4 Briskets
2-4 Short Ribs
6-8 Chuck Roasts
2-4 Arm Roasts
2-4 Rump Roasts
4-8 Stew Meat
75-140 - 1 lb Packages of Burger
The number and size of cuts will vary depending on the weight of the cow and when it is harvested. Here is an idea of what you will receive when ordering.
½ Beef- (200-300IBS)
12-16 Ribeyes
12-16 T-bones or NY Strip Steaks and Tenderloin Steaks
8-12 Sirloin Steaks
2 Flat Iron Steaks
2 Flank Steaks
2 Skirt Steaks
8-12 London Broil/Top Round Steaks
8-12 Bottom Round/Cube Steaks
2-4 Briskets
2-4 Short Ribs
6-8 Chuck Roasts
2-4 Arm Roasts
2-4 Rump Roasts
4-8 Stew Meat
75-140 - 1 lb Packages of Burger
The number and size of cuts will vary depending on the weight of the cow and when it is harvested. Here is an idea of what you will receive when ordering.
½ Beef- (200-300IBS)
12-16 Ribeyes
12-16 T-bones or NY Strip Steaks and Tenderloin Steaks
8-12 Sirloin Steaks
2 Flat Iron Steaks
2 Flank Steaks
2 Skirt Steaks
8-12 London Broil/Top Round Steaks
8-12 Bottom Round/Cube Steaks
2-4 Briskets
2-4 Short Ribs
6-8 Chuck Roasts
2-4 Arm Roasts
2-4 Rump Roasts
4-8 Stew Meat
75-140 - 1 lb Packages of Burger